Our Menu
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Soft-shell crab Sandwich
Pork taro soup
Fresh catfish with ginger and scallion or with sweet and sour sauce
SAIGON PALACE SPECIAL ENTREES
1. Crispy Duck (Cơm Vịt Quay)
Half of a duck marinated with salt, black pepper, garlic, and house spices. Served on a bed of lettuce with cucumbers and steamed jasmine rice.
2. Crunchy Soft Shell Crabs (Cua Lột Rang Muối)
Soft Shell Crabs lightly battered in a subtly salty breading and deep-fried then tossed and stir-fried with garlic, onions, bell peppers, and jalapenos. Served on a bed of lettuce and steamed jasmine rice.
3. Seafood with Basil Sauce (Đồ Biển Xào Lá Quế)
Mussels, scallops, shrimps, squids, and mixed vegetables sauteed in a subtly sweet and salty brown basil sauce. Served with steamed jasmine rice.
4. Vietnamese Pancake
(Bánh Xèo)Vietnamese style fried pancake consisting of rice flour, shrimp, pork, beansprouts, white onions, and green onions. Served with lettuce, cucumbers, pickled carrots, and daikon radish. Complimented by our house fish sauce.
5. Shaking Beef (Cơm Bò Lúc Lắc)
Tender cubes of succulent beef marinated with garlic, butter, soy sauce tossed and sauteed with potato bits, bell peppers, and sliced onions over a bed of lettuce. Served with jasmine steamed rice and a zesty lime beef dipping sauce.
6. Roasted Pork (Cơm Heo Quay)
Slices of roasted pork over your choice of steamed or fried rice. Accompanied with fresh sliced cucumbers, tomatoes, pickled carrots and daikon radish.
7. Saigon Palace Rotisserie Delight (Cơm Gà Xối Mỡ)
Half of a chicken marinated with house spices and fry. Served on a bed of Romaine lettuce and your choice of steamed or fried rice. Accompanied with fresh sliced cucumbers, tomatoes, pickled carrots and daikon radish.
8. Sweet and Sour Beef (Cơm Bò Xào Chua Ngọt)
Sliced beef, tomatoes, pineapple chunks, celery, cucumbers, and onions tossed and sauteed in our very own sweet and sour sauce. Served with steamed jasmine rice.
9. Sweet and Sour Pork (Sườn Xào Chua Ngọt)
Pork Spare Ribs, tomatoes, pineapple chunks, celery, cucumbers, and onions tossed and sauteed in our very own sweet and sour sauce. Served with steamed jasmine rice.
10. Caramelized Fish/Pork (Cơm Thịt hoặc Cá Kho Tộ)
sauce in a clay pot. Garnished with green onions and black pepper. Served with steamed jasmine rice and vegetables.
11. Hot & Sour Soup (Canh Chua Cá Tôm)
Your pick of fish or shrimp with pineapple chunks, tomatoes, celery, okra, bean sprouts, basil, and fried garlic in a chicken broth.
12. Pad Thai (Hủ Tiếu Xào Kiểu Thái Lan)
Stir-fried rice noodles with eggs, bean sprouts. , cabbage, onions and your choice of meat tossed in our house sauce. Sprinkled with peanuts and lime.
Beef (Thịt Bò)__________ $18.99
Chicken (Thịt Gà)_______ $17.99
Shrimp (Tôm)__________ $20.99
Pork (Xắ-Xíu)__________ $17.99
Tofu (Đậu Hủ)__________ $17.99
Seafood (Đo Biến)_______ $20.99
13. Soft/Crispy Egg Noodle Dish (Mì Xào Mem hoặc Mi Xào Giòn)
Your choice of protein tossed and stir-fried with mushroom, carrots, celery, snow peas, onions, bell peppers, and broccoli in a subtly sweet and salt brown house sauce.
Served over a bed of soft egg noodles or a nest of crispy egg noodles.
Beef (Thịt Bò)______ $18.99
Chicken (Thịt Gà)___ $17.99
Shrimp (Tôm)______ $20.99
Pork (Xá-Xíu)_______ $17.99
Tofu (Đậu Hủ)_______ $17.99
Seafood (Đồ Biến)____ $20.99
Lobster with ginger and scallions____________ Seasonal
Beef with Ginger and Scallions______________ $20.99
Beef with Ginger and Scallions______________ $20.99
Snow Pea Tips with Garlic Sauce____________ $18.99
Saigon Palace Chicken with spicy Sauce______ $20.99
Lamb Stir Fry with special Sauce____________ $20.99
APPETIZERS - MÓN ĂN KHAI VỊ
14. Fresh Summer Rolls (2) - Gỏi Cuốn
Two rotis filled with ti mixture of shrimps, sliced pork, shredded lettuces, mint leaves, and rice vermicelli noodles wrapped in fresh rice paper. Accompanied by peanut sauce with roasted peanut topping.
15. Vegetarian Summer Rolls (2) - Gỏi Cuốn Chay
Two rolls filled with lightly fried tofu, shredded lettuces, rice vermicelli noodles, and mint leaves wrapped in fresh rice paper.
Accompanied by peanut sauce with roasted peanut topping.
16. Crispy Spring Rolls (2) - Chả Giò
Two deep fried rolls filled with a mixture of grounded shrimps, pork, chicken, clear rice noodles, diced carrots, garlic, onions, and mushrooms in a flour wrap. Served with our house fish sauce.
17. Vegetarian Spring Rolls (2) - Chà Giò Chay
Two deep fried rolls filled a mixture of clear rice noodles, grounded tofu, diced carrots, garlic, onions and mushrooms in a flour wrap.
Served with house soy sauce.
18. Fried Wontons - Hoành Thánh Chiên Giòn
Flour dumplings filled with minced shrimps, pork, garlic, onion, and sesame oil. Lightly fried and served with sweet and sour sauce.
19. Steamed Wontons - Hoành Thánh Hấp
Four dumplings filled with minced shrimps, pork, garlic, onion, and sesame oil. Steamed and served with sweet and sour sauce.
20. Grilled Beef Skewers - Bò Nướng
Two skewers of grilled marinated beef, sprinkled with sesame seeds. Served with sweet and sour sauce.
21. Grilled Chicken Skewers - Gà Nướng
Two skewers of grilled marinated chicken, sprinkled with sesame seeds. Served with sweet and sour sauce.
22. Grilled Shrimps - Tôm nướng
Five large Shrimps and grilled and served with our house sweet chili sauce
23. Crispy Calamari (Mực Chiên Giòn)
Sliced Calamari lightly battered in flour, deep-fried and seasoned. Served with our sweet and sour sauce.
24. Shrimp Tempura (Tôm Lăn Bột)
Five large shrimps lightly battered in flour and deep-fried Served with our sweet and sour sauce.
25. Coconut Butterfly Shrimps (5) (Tôm Dừa)
Five large Shrimps lightly battered in flour and coated with coconut flakes. Deep-fried and seasoned Served with our sweet and sour sauce.
26. Grilled Mussels (6) (Chem Chép Nướng)
Six grilled fresh mussels on the shell. Served with lettuce, pickled carrots, and daikon radish, sliced cucumbers, and our house fish sauce.
27. Grilled Beef Wrapped in Grape Leaves (3) (Bò Lá Nho)
Three marinated beef wrapped in grape leaves and grilled. Served with house fish sauce.
28. Wonton Soup (Súp Hoành Thánh)
Four dumplings in a savory chicken broth. Topped with green onions, cilantro, fried garlic, and fried onion.
29. Crabmeat and Asparagus Soup (Súp Măng Cua)
Crabmeat, sliced fresh asparagus, and cilantro in chicken broth.
30. Four Flavors of Saigon Palace (Bốn Món Ăn Chơi)
Two grilled beef skewers, two grilled chicken skewers, a crispy spring roll, and two grilled large shrimp. All served with our house fish sauce and sweet & sour sauce.
30.1. Salt and pepper Chicken Wings (Cánh Gà Giòn)
Fried Chicken Wings are tossed with our special salt and pepper mixed, chopped jalapenos, and green onions. Accompanied with the house sweet chili sauce.
30.2 Pork Nugget
VIETNAMESE SANDWICHES - BÁNH MÌ
Special - Local Soft Shell Crab
31. Combination Sandwich
(Bánh Mì Đặc Biệt)
32. Red Pork Sandwich
(Bánh Mì Thịt Đỏ)
33. Head Cheese Sandwich
(Bánh Mì Thịt Nguội)
34. Pork Cake Sandwich
(Bánh Mì Chả Lụa)
35. Grilled Pork Sandwich
(Bánh Mì Thịt Nướng)
36. Grilled Beef Sandwich
(Bánh Mì Bò Nướng)
37. Grilled Chicken Sandwich
(Bánh Mì Gà Nướng)
38. Fried Tofu Sandwich
(Bánh Mì Đậu Hủ)
SALADS - GỎI
39. House Salad (Sà Lách Dầu Giấm)
Lettuce, sliced cucumbers, carrots, daikon, radish, tomatoes, cilantro, and mint leaves all tossed in our house dressing.
40. Chicken Salad (Gỏi Gà)
Shredded white meat chicken, sliced cabbage, carrot, daikon radish, cucumber, onions, basil, and cilantro tossed in our citrus vinaigrette sauce. Sprinkled with peanuts and fried onions.
41. Papaya Salad with Grilled Shrimps (Gỏi Tôm Đu Đủ)
Shredded green papaya, grilled shrimps, cabbage, carrots, daikon radish, bell peppers, onions, cucumber, mint leaves, and cilantro tossed in our citrus vinaigrette sauce. Sprinkled with peanuts and fried onions.
42. Squid Salad (Gỏi Mực)
Steamed calamari, cabbage, carrots, daikon radish, bell peppers, onions, cucumber, mint leaves, and cilantro tossed in our citrus vinaigrette sauce. Sprinkled with peanuts and fried onions.
43. Lotus Root Salad (Gỏi Ngó Sen)
Shredded lotus root, sliced pork, fresh shrimps, onions, carrots, daikon radish, cucumber, basil, and cilantro tossed in our citrus vinaigrette sauce. Sprinkled with peanuts and fried onions.
44. Seafood Salad (Gỏi Đồ Biển)
Steamed calamari, fresh shrimps, scallops, mussels, carrots, daikon radish, bell peppers, onions, cucumber, mint leaves, and cilantro tossed in our citrus vinaigrette sauce. Sprinkled with peanuts and fried onions.
VIETNAMESE NOODLE SOUPS - PHỞ / HỦ TIẾU
Small
45.1 Saigon Palace Special PHO
Phở Đặc Biệt (Phở Tái, Nạm, Gân, Sách, Bò Viên)Rare Steak, Well done Flank, Tendon, Tripe, and Beef Balls Pho.
Rare Steak, Well-done Flank, Tendon, Tripe and Beef Balls Pho
46.1 Rare Steak, Well done Flank, Tendon and Tripe PHO
(Phở Tái, Nạm, Gân, Sách)
47.1 Rare Steak, Well done Flank, and Tendon PHO
(Phở Tái, Nạm, Gân)
48.1 Rare Steak, Well done Flank, and Tripe PHO
(Phở Tái, Nạm, Sách)
49.1 Rare Steak and Well-done Fank PHO
(Phở Tái, Nạm)
50.1 Rare Steak PHO
(Phở Tái)
51.1 Well done Flank and Tendon PHO
(Phở Nạm, Gân)
52.1 Well done Flank and Tripe PHO
(Phở Nạm, Sách)
53.1 Well done Flank PHO
(Phở Nạm)
Large
45.2 Saigon Palace Special PHO
Phở Đặc Biệt (Phở Tái, Nạm, Gân, Sách, Bò Viên)Rare Steak, Well done Flank, Tendon, Tripe, and Beef Balls Pho.
46.2 Rare Steak, Well done Flank, Tendon and Tripe PHO
(Phở Tái, Nạm, Gân, Sách)
47.2 Rare Steak, Well done Flank, and Tendon PHO
(Phở Tái, Nạm, Gân)
48.2 Rare Steak, Well done Flank, and Tripe PHO
(Phở Tái, Nạm, Sách)
49.2 Rare Steak and Well-done Fank PHO
(Phở Tái, Nạm)
50.2 Rare Steak PHO
(Phở Tái)
51.2 Well done Flank and Tendon PHO
(Phở Nạm, Gân)
52.2 Well done Flank and Tripe PHO
(Phở Nạm, Sách)
53.2 Well done Flank PHO
(Phở Nạm)
VIETNAMESE NOODLE
54 White Meat Chicken PHO
(Phở Gà)
55 Vegetarian PHO
(Phở Chay)Lightly Steamed Tofu, Mushroom, Carrots, Celery, Snow Peas, Onions, Bell Peppers, and Broccoli Noodle Soup.
56. Seafood PHO
(Phở Đồ Biển)Mussels, scallops, shrimps, and squid served on a bed of rice noodles in a savory beef broth. Served with bean sprouts, basil leaves, lime, and jalapeno peppers.
57. Vietnamese Beef Stew
(Hủ Tiếu/Mì/Bánh Mì Bò Kho)Vietnamese Lemongrass Beef Stew Soup with your choice of Rice Noodles. Egg Noodles, or French Roll.
58. Spicy Lemongrass Beef Noodle Soup
(Bún Bò Huế)Vermicelli noodles in a spicy lemongrass broth with beef brisket, steak, and pork cake. Garnish with onions, fried onions, and garlic.
59. House Noodle Soup
Sliced barbecue pork, sliced steamed pork, fresh shrimps and your choice of egg noodles or rice noodles in a chicken broth.
60. Vegetable Rice Noodle/Egg Noodle Soup
(Hủ Tiếu hoặc Mì Chay)Lightly steamed tofu, mushroom, carrots, celery, snow peas, onions, bell peppers, and broccoli in your choice of chicken or vegetarian broth.
RICE VERMICELLI NOODLE BOWLS - BÚN
61. Grilled Pork Vermicelli
(Bún Thịt Heo Nướng)
62. Grilled Chicken Vermicelli
(Bún Thịt Gà Nướng)
63. Grilled Beef Vermicelli
(Bún Thịt Bò Nướng)
64. Grilled Large Shrimp Vermicelli
(Bún Tôm Nướng)
65. Vegetarian Vermicelli
(Bún Chay)Stir-fried tofu with lemongrass, bell pepper, onions, and garlic served on a bed of rice vermicelli noodles. Accompanied with fresh bean sprouts, shredded lettuce, cucumber, pickled carrots, and our house soy sauce.
66. Saigon Palace Combination Vermicelli
(Bún Đặc Biệt).Combination of grilled pork, beef, chicken, shrimps, and a crispy spring roll.
67. Mix and Match Your Own Vermicelli
(Bún 2,3 hoặc 4 Món)Have a sampling of four toppings, slightly bigger helpings of three toppings, or a lot of two. The choice is yours!
RICE PLATTERS - CƠM DĨA
68. Sauteed Broccoli/Snow Pea
- Beef (Thịt Bò)
- Pork (Xá-Xíu)
- Chicken (Thịt Gà)
- Tofu (Đậu Hủ)
- Shrimp (Tôm)
- Seafood (Đồ Biển)
69. Sauteed Mix Vegetables
- Beef (Thịt Bò)
- Pork (Xá-Xíu)
- Chicken (Thịt Gà)
- Tofu (Đậu Hủ)
- Shrimp (Tôm)
- Seafood (Đồ Biển)
70. Fried Rice
- Beef (Thịt Bò)
- Pork (Xá-Xíu)
- Chicken (Thịt Gà)
- Tofu (Đậu Hủ)
- Shrimp (Tôm)
- Combination (Đặc Biệt)
71. Lemongrass Stir-Fry
- Beef (Thịt Bò)
- Chicken (Thịt Gà)
- Tofu (Đậu Hủ)
72. Curry Dishes
- Beef (Thịt Bò)
- Pork (Xá-Xíu)
- Chicken (Thịt Gà)
- Tofu (Đậu Hủ)
- Shrimp (Tôm)
- Fish (Cá)
73. Grilled Meat Rice Dishes
- Grilled Pork (Thịt Heo Nướng)
- Grilled Chicken (Thịt Gà Nướng)
- Grilled Beef (Thịt Bò Nướng)
- Pork Chop (Sườn Heo Nướng)
- Grilled Shrimp (Tôm Nướng)
- Grilled Salmon (Cá Hồi Nướng)
- Combination (Đặc biệt)
Combination of grilled pork, beef, chicken, shrimps, and a spring roll.
74. Crispy Alternatives
- Tofu (Đậu Hủ)
- Calamari (Mực)
- Scallop (Sò Điệp)
- Shrimp (Tôm)
BEVERAGES - NƯỚC UỐNG
75. Vietnamese Style Black Coffee (Cà Phê đen nóng hoặc đen đá)
Served hot or over ice.
76. Vietnamese Style Coffee with Sweetened Condensed Milk
(Cà Phê sữa nóng hoặc đá)
Served hot or over ice.
77. Hot Tea (Trà nóng)
Your choice of Jasmine, Green Tea, or Oolong.
78. Thai ice Tea (Trà Thái)
Sweetened Thai style tea with a dash of cream.
79. Vietnamese Ice Tea (Nước Trà Đá)
80. Lemonade Ice Tea (Nước Trà Đá Chanh)
A blend of lemonade and iced tea.
81. Lemonade Soda (Nước Sô Đa Chanh)
Fresh lemon made with club soda.
82. Fresh Squeezed Lemonade (Nước Đá Chanh)
Fresh squeezed lemonade made to order.
84. Fresh Coconut Juice (Nước Dừa Tươi)
Fresh Coconut juice topped off with chunks of coconut meat.
86. Canned Sodas (Nước Ngọt)
Your choice of Coke, Diet Coke, sprite, Ginger Ale, Seltzer Water, or Water Bottles.
DESSERT - MÓN TRÁNG MIỆNG
87. Coffee Tiramisu
Zabaione cream devided by three layers of espresso soaked sponge cake and dusted with cocoa powder.
88. Limoncello Flute
Refreshing lemon gelato made with lemons from Sicily, swirled together with limoncello sauce.
89. Hazelnut Chocolate Flute
Smooth hazelnut gelato made with hazelnuts from Piedmont, swirledwith rich chocolate sauce.
90. Mango Ripieno
Mango Sorbetto served in the natural fruit shell (Lactose free).
91. Pineapple Ripieno
Pineapple Sorbetto served in the natural fruit shell (Lactose free).
92. Chocolate Bomba
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.
93. Exotic Bomba
Mango, passion fruit and raspberry sorbetto all covered ill white chocolate and drizzled with chocolate.
94. Key Lime Cheesecake
New York Cheesecake with a splash of key key lime juice, decorated with key lime glaze and cream rosettes.
96. Kid's Bear
Chocolate gelato decorated bear with chocolate ears and face.